This coffee is our homage to tradition, a modern interpretation of a timeless classic. Perfect for espresso and milky beverages, the Brazil Sao Sebastiao Dark is a chocolatey, zesty, full body, single origin coffee. The low altitude and terroir of these beans, their natural process, combined with a medium-dark roasting profile, creates a rich, complex and juicy coffee to enjoy in any occasions. Whether you're in the mood for a comforting, non-acidic brew, our Brazil Dark is here for you. It’s great in pour-overs, drip, French press and every other brew style, black or with milk of your choice.
Notes: Dark chocolate 58%, honeycrisp apple, orange zest
Roast: dark roast
Origin: Cerrado-Mineiro, Minas Gerais, Brazil
Producer: Norival Alves Mundim & family
Varieties: Topazio
Process: Natural
Altitude: 990 - 1100m
Brewing ratios for best results:
Espresso 1:2, Allonge 1:4, Drip / Pour-over 1:16.