format: 225g
notes: cherry candy, rose, strawberry
origin: cauca, colombia
producer: wilton benitez, el paraiso 92
varietal: pink bourbon
process: washed with thermal shock
fermentation: anaerobic
elevation: 1900-2100m
format: 225g
notes: cherry candy, rose, strawberry
origin: cauca, colombia
producer: wilton benitez, el paraiso 92
varietal: pink bourbon
process: washed with thermal shock
fermentation: anaerobic
elevation: 1900-2100m